The Japan-based restaurant chain Ajisen Ramen can be found in a number of locations in Melbourne, including two restaurants in the CBD. It is basically a fast-food store, but there are still some reasonably good ramen options on the menu (give the gyoza a pass). With the exception of the Tan Tan ramen, most of the ramen we ordered used the original Tonkotsu soup base.
Tan Tan Ramen – served with spicy meat, vegetables & egg in tan tan base soup
Wendy ~ This ramen had a good soup base that wasn’t too salty. The spicy mince added another layer of flavor which differentiated it from more basic ramen.
Paiku Ramen – served with tenderloin ribs, egg & vegetables
Ani ~ The pork meat was deliciously tender Continue reading
Advertisements
