We are back! The blog has been quiet for the last month while we were preparing for exams… and then doing the exams… and then recovering from said exams. Such is student life. But now we are free and back to blogging. 🙂
A while ago, somewhere in the midst of exam study, we dropped by ‘Dip In Café’ for lunch. The main focus of Dip In’s menu is its dips, which are served in small hollowed-out bread bowls (along with other fillings). Logically, we know that putting the dip/egg/other fillings inside a bread bowl isn’t going to make it taste any different than if it had sliced bread… but it’s cuter, more fun to eat and a nice change from your average café lunch.
On the menu we counted 17 different dips, including the basics (hummus, roasted eggplant, tzatziki) as well as some you don’t see as often (Moroccan carrot, chimichurri and biltong pate). Continue reading
Operator25 is just a couple of blocks away from Melbourne Central, in a quiet street off La Trobe Street. They serve mostly brunch food, as well as a few lunch items which cost more. We stuck to the brunch menu but a few people near us ordered the pulled pork burger, and it looked tasty enough that it might be worth the $20 price.
Operator25 has been open for about a year and a half so it’s a relatively new café. The decor is modern and the service is quite friendly. Continue reading
Le Miel Et La Lune is just a few minutes walk from the University of Melbourne. We came here for lunch in a group of five, and while the café was reasonably busy they were still able to get us a table straight away. When we placed our orders, they were happy to make alterations to one of the dishes for us (a plus for people with dietary requirements). We ended up ordering the sweet corn fritter, crispy tofu salad, crispy free range chicken, house cured salmon gravlax and the pork belly potato hash.
For drinks we ordered the honey, lemon and ginger tea and the chai latte. The ginger tea was good but the chai tasted quite milky, and needed more chai flavour. We’re told that the soy chai tastes much better.
House brewed Hummingbird chai latte ($4.50)
Auction Rooms is a quick tram ride from the city, and is located near a few other brunch places. We arrived around 1 p.m. so it was very busy, and we were greeted by a very friendly waitress who found us a table. We decided to order the salmon fishcakes and the amaranth porridge, with a pot of breakfast tea and a pot of freshly brewed chai.
Salmon & herb fishcakes with crispy marinated tofu, lime aioli and green papaya salad ($17)
Wendy ~ The salmon and herb fishcakes and salad were beautifully presented on a big plate, with a very nice combination of colours. Continue reading