A couple of weeks ago we were looking for somewhere to eat dessert and we found ourselves in the Gânache Chocolate lounge on Collins St. Gânache has an assortment of sweet things on their menu, including cake, macarons, drinks… and of course, chocolate! We ended up getting all four of these things for a bit of variety.
Gânache chocolates, $2 each.
The chocolates we tried at Gânache included a milk chocolate snowman filled with ganache, a salted caramel dome and a milk chocolate coated paillete feuilletine with hazelnut praline. The paillete feuilletine was the best one, with a delicious hazelnut flavour and a delicate crunchiness. The other two chocolates were good, but nothing special. Continue reading
Long time fans of Chokolait would have frequented the original store when it was known as “The Chokolait Hub” and was managed by both Ross and his wife. The business has now expanded to a second store in Emporium, but both stores are still run by the original owners, which means that Chokolait hasn’t lost it’s friendly vibe.
Chokolait has amazing hot chocolates – arguably some of the best hot chocolates in Melbourne – so it’s easy to forget that there are many other options on their menu. During our last visit to Chokolait we used a voucher for a tasting plate, so we had the opportunity to try a few of their desserts and iced drinks.
Chokolait Tasting Plate for Two
Our Groupon voucher included the tasting plate and drinks for two, plus a gift box of nine chocolate truffles, for $29. We ordered two extra drinks and shared the tasting plate between four, which worked well because we were all still full from lunch.
Chokolait mousse with double cream and a cherry
The mousse Continue reading