Sometimes when we go out to eat, we don’t have a plan for where to go so we just walk around aimlessly. Squisito Bar is one of those places that you’re likely to come across when you’re wandering around the city, because of its convenient location in the QV precinct. Despite being called a “bar” it’s actually only open ’til late on Saturdays; on weekdays it’s a brunch cafe, with the breakfast/brunch menu available from 7am-2:30pm and the lunch menu from 11am-2:30pm.
The service we received at Squisito was mixed; the waitress who served us wasn’t warm/friendly, but she was polite. In contrast the woman who helped us at the cash register was very friendly. The menu had many dishes to choose from including some pretty tasty sounding lunch options, but we ended up ordering from the brunch menu because we are brunch addicts.
‘Big V’ fresh juice – orange, apple, pineapple and carrot ($6.5)
At Mamasita, the higher-end tapas style dining means that some dishes will be expensive for the quantity that you get ($14 for four mini tortilla chips topped with pulled pork)… BUT the flavours are very good. You’ll want to keep ordering more despite the price. We probably wouldn’t come here for a casual lunch, but this is a great place for a special dinner. Mamasita is a popular restaurant, but you can avoid the long wait for a table by having an early dinner.
Elote callejero – ‘streetstyle’ chargrilled corn on the cob, queso, chipotle mayo & lime ($4.90 each)
This corn is so good! So good! Definitely a favourite. Hot, sweet corn, deliciously creamy mayo, cheese and a hint of spice. Simple but effective.
Tostadita de Carnitas – fried tortilla chips topped with pulled pork, pickled cucumber, pineapple, habanero onion coriander ($14)
We were expecting a pile of tortilla chips topped with pork, so we were disappointed when we saw the four mini chips. The presentation was very pretty though, and the combination of flavours was lovely. The balance between the saltiness of the meat, sweetness of the pineapple and tanginess of the pickled cucumber was spot-on. We could eat a whole platter of these.