One of the great things about having lunch with friends (other than having the pleasure of their company) is that you can order more food… try more dishes… and take more photos! A group of five of us visited Wonderbao, and between us we ended up trying almost all of the bao on their menu. The bao were small and relatively cheap which meant that we each got to try a few different flavours, and in the end we all left feeling satisfied.
The pork belly was nice and tender, and worked well with the flavours of mustard, coriander and peanut. The choi bao had a good combination of shiitake mushroom, tofu and veggies.
The bao bun had a soft texture, and there was a good ratio between the bao and the tofu filling. Continue reading