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Port Fairy (Part 2): Clonmara Tearooms

Clonmara Tearoom is located in the Clonmara Cottages in Port Fairy. The English style tearoom has large selection of teas, classic English lunches, scones with jam and cream and a number of desserts. We didn’t get a chance to try the scones while we were here, but based on the quality of the desserts we’d say that the scones would be pretty good too. The savoury food wasn’t anything special but the apple pie was a clear favourite.

clonmara tearoom

chai, sencha and black teas

Chai latte, ‘Japanese Evening Mist’ sencha, ‘Lime Sencha’ and ‘Monk Pear’ black tea ($4 each)

The chai late wasn’t bad, but we’d recommend ordering a tea instead because they have a lot of flavours that you don’t normally see in your average cafe. The Japanese Evening Mist sencha had a delicate sweet flavour, whereas the ‘Monk Pear’ black tea had a more bold bergamot taste. The Lime Sencha was perfect to balance the sweetness of the desserts we ordered. Continue reading

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Port Fairy: Part 1

We visited Port Fairy on a weekend in the middle of the Winter, when it was too cold to go to the beach or hike through the nature parks. We did some sightseeing by car, but the rest of our time was spent eating. Not a bad way to spend a weekend!

Our favourite foods that we tried were the pizzas at Coffin Sally (see below), as well as the desserts at Clonmara Tearoom (Part 2 of this blogpost will be about the Tearoom). Brunch at The Farmers Wife was alright. The takeaway Thai curry from Lemon Grass was decent, but we didn’t get any photos of that because takeaway curry isn’t photogenic.

The Farmers Wife Harvest Cafe

Smaller towns don’t have the same competitive brunch scene that Melbourne has, so their options are more limited. While there are definitely better brunch places in Melbourne, The Farmers Wife was enjoyable enough. The brunch dishes were around the $16-19 mark which is pretty standard, but the sizes were not that big. The service was friendly.

bicycle sign pointing to cafeorange and poppyseed muffin

Continue reading