8

Fitzroy: Hammer & Tong and N2 Extreme Gelato

We think there’s nothing better on a warm Summer morning than having a leisurely brunch and a big scoop of gelato. Sure, brunch is also enjoyable in Winter and it’s never too cold for ice cream, but ‘Summer’ translates to ‘holidays’ for us students, which means we can just relax and enjoy ourselves. No exams! Time to eat all the food!

Hammer & Tong

collage of food and decor

Hammer & Tong has all the ingredients for a great brunch experience: Continue reading

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6

Gânache Chocolate

A couple of weeks ago we were looking for somewhere to eat dessert and we found ourselves in the Gânache Chocolate lounge on Collins St. Gânache has an assortment of sweet things on their menu, including cake, macarons, drinks… and of course, chocolate! We ended up getting all four of these things for a bit of variety.

desserts

chocolates

Gânache chocolates, $2 each.

The chocolates we tried at Gânache included a milk chocolate snowman filled with ganache, a salted caramel dome and a milk chocolate coated paillete feuilletine with hazelnut praline. The paillete feuilletine was the best one, with a delicious hazelnut flavour and a delicate crunchiness. The other two chocolates were good, but nothing special. Continue reading

4

Sandwiches at Bowery to Williamsburg

Sometimes, all you want for lunch is a really good sandwich. Enter: Bowery to Williamsburg, an American sandwich café tucked away in one of the laneways near Flinders Street. The sandwiches at this café are a bit pricey at $13, but they look and taste a lot better than the ordinary ham & cheese sandwich that you made for lunch this morning. Unless you’re a morning person who wakes up early every day to prepare a fancy gourmet sandwich for lunch. If this is the case, please make some for us too.

cuban pork sandwich

Lechon Adado sandwich – Cuban braised pork, yellow mustard slaw & pickled zucchini in a brioche bun

As you can see, this sandwich is practically a burger. All of the flavours were delicious, from the spices in the pork to the tangy freshness of the mustard slaw. The brioche bun was nice and soft. The only let-down was that the pulled pork was a bit on the dry side, probably due to re-heating.

fish sandwich Continue reading