Sometimes, all you want for lunch is a really good sandwich. Enter: Bowery to Williamsburg, an American sandwich café tucked away in one of the laneways near Flinders Street. The sandwiches at this café are a bit pricey at $13, but they look and taste a lot better than the ordinary ham & cheese sandwich that you made for lunch this morning. Unless you’re a morning person who wakes up early every day to prepare a fancy gourmet sandwich for lunch. If this is the case, please make some for us too.

Lechon Adado sandwich – Cuban braised pork, yellow mustard slaw & pickled zucchini in a brioche bun
As you can see, this sandwich is practically a burger. All of the flavours were delicious, from the spices in the pork to the tangy freshness of the mustard slaw. The brioche bun was nice and soft. The only let-down was that the pulled pork was a bit on the dry side, probably due to re-heating.
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